Ok, so here im again, in europe. I have just came to eat a really Teenfood: fusili with butter and hareng fillet in bin, with moustard sauce... I boiled the pasta and then put it, dried, above the butter. At the top, the hareng, cold. Thats where it begins. Before in this week i cooked the same dish, but M was in the kichen. M is a very british guy. He told me: you should warm the hareng, then i said, no thats ok i like this way. And he answered: oh you LIKE this way?

So, this blog is about a conflict of generations? Not at all, i think, but it can maybe pass thru it. Why cannot i like to be simple and quick into the kitchen? What if i like to eat industrial goods? Would it be better to buy fresh fish and do the sauce by myself with fresh things? For sure! But not now!

Last year i was at the Rovaniemis art Museo, and there i met some photos of Maria Kausalaien. They were the best pieces in the museum, and i would like to take some of that in a book to brazil. So i went to the museum store and ask for the exhibition book or any book with her jobs. The miss laught of me, saying, She is too young. Ok so, im young, maybe i should not publish this. Well, how it sings Molly Nilsson, We are young in old cities.

I dont know what this blog is going to be, but id like to discuss how can we make some Teenfood.