Microwave eggs.

Hi, you all. I was invited to share my experiences to you and maybe make it a greater word for us who enjoy food as it is: food. Ill tell you maybe my most successful achievement when concerning teen food.

This happened because i started studying french with a friend of mine and we would have to eat together before or after the classes. We enjoyed eating eggs, but there was something a little bit off in preparing them. Maybe it wasnt as fast and simple as it should be for a snack. Then i had the idea. It has become a method since them, but i remember very well when i decided to try it first. Here is the recipe:

2 eggs
Moutarde de dijon
Olive oil or butter (i dont remember what was the first version of it)
Small amount of salt
Chawan (a little bowl)
Microwave oven

The idea is quite simple and i was amazed to be the ""first"" (probably not the first) to think about it. You get your chawan (later i discovered that its more safe to use a glass bowl, like those you eat sucrilhos on, because the heat can be harmful to chawans) and you put a little bit of olive oil (or melted butter) and some mustard on it, just making a fine layer on it. Then you get both eggs and break them and put them over it, topping it with a little bit of salt. You put it in the microwave (amount of time will vary a lot depending on your own machine and i must stress that you should cover it with some kinf of protection, as sometimes it tends to make some pops), then, when it is ready (the white part of the egg must be hard-boiled), you can take it out of the mold, over a plate or even a slice of bread.

It looks fantastic and tastes fantastic and is as teen as it can get. My friend has been marveled by this recipe and has made it for his father and mother and they are now also microwave eggs eaters.

I hope you all do enjoy this recipe and my experience with teen food.