Today we were four, and we talked about teen food.

We so started to talk about eggs and breads (sounds like fish and chips for me…). Someone make a hole in the slice of bread, put in the fryingpan and break the egg into the hole. Seems to be very nice egg-shaping!

Another possibility discussed was about putting the raw egg into the bread, and then, them together, into the ironbreadtoaster. Because of a misunderstanding, i thought he talked about the electricbreadtoaster (the vertical one). So here i am, hungry, thinking of this conversation. BUT, there is about twelve hours i ate an egg, so this is not time of trying out those recipes.

So that i remember there is some nutella chezmoi, waiting to take me to a fat guy. I'll try to have a portuguesebread (in fact, it is more similar to frenchbaguete, but this is how we call that in brazil), fulfilled with nutella by the method of the hole. This thing, pressed (to fit in the toaster), is going directly to the eletricalbreadtoaster.

This is going to be served with some chinese jasmine tea i have.

And you will never know if this recipe got succeeded. I just can tell you that you should try, as well as any other one, by the way.

This is the way it is learnable, by trying, and, maybe, getting it right.