Of Salad Showdown

I have to self a salad showdown on house. Persons say on popular culture, “Kid have to had salad on kid time”, because it makes good to growing on adult – the vitamins and colorfull colours. But, I speak of popular culture – its what flys in mouth to mouth everywhere – kids don’t like no salad. I have sure I have been a kid in that years behind, and I have sure I have also delighted salad when I was a kid. I ask you people: do you liked salad as in kid time?

So I went to adult now, or to young man, i.e., teen, and continue to like salad. Don’t worry, folks, I am not starting to say you to become vegetarian, because I am long from vegetarianism myself (favourite foods includes meat in many ways), but as admiror of Teen Food and having being in general no good on kitchening, I offer now fresh solution for the teen today.

If you live in house with garden, I envy you, because step one to you become culturing your own vegetables! But if you are urban livers of buildings like myself, you have to hope to find all your salad-to-be in your street fair (Here there’s plenty of them – what about there?) or supermarket.

Vegetable reign is sympathetic in many ways: funny shapes, colours of rainbow, tastes to sweet and bitter, different textures... all tastes pleased. I will tell you my personal favourites: tomato, lettuce, carrot (but have in head – you must grate it, like thin chops of Wood or cheese; otherwise, it is hard and the olive oil do not pour so nicely in between), the palmtree inner parts (we call it ‘palmito’, eventough it is now prohibited for being no ecology), cucumber and rocket, that bitter marvel that many kids dislike when kid.

So you just wash everyone and cut as you like, it is very practical. Having that done, I suggest a nice bowl or superbowl, so everyone can have salad. Disposition of everything, that is, presentation, is usually very important, to yourself or to others. So have that done, put some salt and olive oil! You can bring some others reigns food, for instant, you can take pistaccio for a more various taste.

Have you a go on salad, I hope you have enjoyed!.

Today we were four, and we talked about teen food.

We so started to talk about eggs and breads (sounds like fish and chips for me…). Someone make a hole in the slice of bread, put in the fryingpan and break the egg into the hole. Seems to be very nice egg-shaping!

Another possibility discussed was about putting the raw egg into the bread, and then, them together, into the ironbreadtoaster. Because of a misunderstanding, i thought he talked about the electricbreadtoaster (the vertical one). So here i am, hungry, thinking of this conversation. BUT, there is about twelve hours i ate an egg, so this is not time of trying out those recipes.

So that i remember there is some nutella chezmoi, waiting to take me to a fat guy. I'll try to have a portuguesebread (in fact, it is more similar to frenchbaguete, but this is how we call that in brazil), fulfilled with nutella by the method of the hole. This thing, pressed (to fit in the toaster), is going directly to the eletricalbreadtoaster.

This is going to be served with some chinese jasmine tea i have.

And you will never know if this recipe got succeeded. I just can tell you that you should try, as well as any other one, by the way.

This is the way it is learnable, by trying, and, maybe, getting it right.